Total Time
Prep 10 mins
Cook 25 mins

This is a recipe from Kraft.


  1. COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  2. ADD remaining ingredients; mix well.
  3. Bring to a boil.
  4. Reduce heat to low.
  5. Cover; simmer 15 minutes, stirring occasionally.
Most Helpful

My fiance and I aren't big fans of traditional chili mac, but this one looked different. Gave it a try, and he LOVED it! I thought it was great, too. I did add a mess 'o grated Mexican blend cheese on top--that made it even better. Leftovers are good, too!

Buglet's Mom April 16, 2008