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    You are in: Home / Recipes / Fiesta Chili Cornbread Pie Recipe
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    Fiesta Chili Cornbread Pie

    Fiesta Chili Cornbread Pie. Photo by Mimi in Maine

    1/1 Photo of Fiesta Chili Cornbread Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mimi in Maine's Note:

    This is a quick meal and sort of like a pizza made with a corn bread crust. It makes two and is yummy. It makes a good Sunday night meal or great for the sports fan to munch on while cheering for their favorite team. This is a good recipe to use any Chili you have made and put in the freezer or you can use the canned.

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    Ingredients:

    Servings:

    Units: US | Metric

    CORN BREAD CRUST

    • 1 tablespoon vegetable oil
    • 1 (11 ounce) can corn niblets (or Mexican-style corn, drained )
    • 2 (9 ounce) packages corn muffin mix
    • 2/3 cup milk
    • 2 eggs (lightly beaten)

    FILLING

    Directions:

    1. 1
      CORN BREAD CRUST:.
    2. 2
      Coat two 10-inch round baking pans lightly with oil and line bottoms with cooking parchment.
    3. 3
      Combine the muffin mix, corn, milk, and eggs in a large mixing bowl; mix well.
    4. 4
      Spoon half of batter into each of the pans.
    5. 5
      Bake for 20 min; cool in pans on wire rack for 10 minutes.
    6. 6
      Invert each crust onto a serving platter.
    7. 7
      FILLING:.
    8. 8
      Heat the Chili in a saucepan over medium heat till hot.
    9. 9
      Spread the Chili evenly over the prepared crusts.
    10. 10
      Sprinkle with cheddar cheese, Monterey Jack cheese, green onions, and ripe olives.
    11. 11
      Garnish with sour cream.
    12. 12
      Cut into 8 wedges.

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    Ratings & Reviews:

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    Nutritional Facts for Fiesta Chili Cornbread Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 264.4
     
    Calories from Fat 111
    42%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 46.9 mg
    15%
    Sodium 675.1 mg
    28%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.7 g
    30%
    Protein 9.0 g
    18%

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