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    You are in: Home / Recipes / Fiesta Chicken With Barley and Brown Rice (Crock Pot) Recipe
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    Fiesta Chicken With Barley and Brown Rice (Crock Pot)

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    2 Total Reviews

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    • on October 23, 2005

      I grabbed this recipe because I was interested in something with whole grains, and it was pretty good. I would recommend sauteing the onions and garlic first, since I don't like the flavor of the onion when you just dump it raw into the crockpot. I threw caution to the winds and used skinless chicken breasts, and didn't brown them, but I like the texture of chicken cooked low and slow and then shredded. I added the rice and barley 2 1/2 hours before we were going to eat, and I thought the texture of that was fine, too.

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    • on April 04, 2012

      I have a lot of brown rice and I am trying to incorporate it more into our diets. I found this and liked it because it was a crock pot mean which is perfect for our busy family. I used boneless skinless chicken breast. I am not a huge fan of spicy food so I left out the chipotle chile and it was still spicy. Not an overwhelming spicy, but perfect. This will be a repeat in our house. My 2 and 3 year old even asked for more.

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    Nutritional Facts for Fiesta Chicken With Barley and Brown Rice (Crock Pot)

    Serving Size: 1 (390 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 340.4
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.2 g
    Cholesterol 46.4 mg
    Sodium 864.2 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 6.5 g
    Sugars 5.7 g
    Protein 22.0 g

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