Fiesta Chicken Tortilla Salad

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READY IN: 30mins
Recipe by Graybert

From the Best of Bridge

Ingredients Nutrition


  1. To prepare chicken: Cut chicken breast into 1/4 inch strips and toss with Tabasco.
  2. Heat oil (1/4 inch deep) until hot in heavy skillet.
  3. Fry tortilla strips quickly until golden.
  4. Set on paper towel to drain.
  5. Season with salt.
  6. Pour off all but a little oil and saute chicken for 2- 3 minutes.
  7. Set aside.
  8. To prepare dressing: Combine ingredients in blender and blend until smooth.
  9. To prepare salad: Place lettuce, peppers and chicken in a bowl and toss with dressing.
  10. Serve on individual plates and arrange tortilla strips on top.

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