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    You are in: Home / Recipes / Fiesta Chicken Taco Salad Recipe
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    Fiesta Chicken Taco Salad

    Fiesta Chicken Taco Salad. Photo by Mimi in Maine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mimi in Maine's Note:

    I got this from one of those recipe books at the counter in the grocery store. It is a simple one to prepare as you use a prepared package of frozen chicken. Or you may use any leftover chicken strips you have from another meal. In fact, you can plan to have them leftover. I'm all for doing things easily.

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    Units: US | Metric



    • 2/3 cup French dressing
    • 2/3 cup thick & chunky salsa
    • 1 tablespoon taco seasoning mix (from a 1.25 package)


    1. 1
      In a small bowl, combine dressing ingredients; blend well.
    2. 2
      In a large bowl, combine lettuce, chicken, crushed tortilla chips, cheese, tomatoes, and olives.
    3. 3
      Pour dressing over all; toss gently to coat.
    4. 4
      Divide salad evenly onto individual serving plates and top each with a dollop of sour cream.
    5. 5
      Arrange tortilla chips around edge of each plate, if desired.

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    Ratings & Reviews:

    • on April 21, 2007


      Mimi,this salad really hit the spot with my Daughter and I.We are always looking for good salad recipes.I wondered about French dressing and sala-but very good together.I had left over strips in the freezer so a fast dish.Thank you Mimi-Rose of Sharon

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    Nutritional Facts for Fiesta Chicken Taco Salad

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.6
    Calories from Fat 346
    Total Fat 38.4 g
    Saturated Fat 13.0 g
    Cholesterol 96.6 mg
    Sodium 993.9 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 3.4 g
    Sugars 10.6 g
    Protein 30.2 g

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