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    You are in: Home / Recipes / Fiesta Chicken Soup - Crock Pot Recipe
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    Fiesta Chicken Soup - Crock Pot

    Fiesta Chicken Soup - Crock Pot. Photo by ElizabethKnicely

    1/1 Photo of Fiesta Chicken Soup - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Jadelabyrinth's Note:

    A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

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    Units: US | Metric


    1. 1
      Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
    2. 2
      Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
    3. 3
      Remove and discard bay leaves. Enjoy!

    Ratings & Reviews:

    • on April 13, 2013


      This was really good! Our's turned out like soup, lots of broth, not chili or stew like at all. I love the convenience of layering everything in the crock pot and coming home to the house smelling like a Mexican restaurant and have a warming soup waiting. I served ours with Fritos corn chips, cheddar cheese and fat free sour cream. Next time I will add jalapeno and canned chilies because I just wasn't spicy enough for our tastes. Made for Spring 2013 PAC.

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    • on October 11, 2012


      This was really easy to put together, and we really enjoyed it. I followed the recipe as written and cooked on low about 6 hours (overnight). There was not much broth at the end of cook time, so I would call this more of a stew than a soup. Chunky and full of flavor, I served this with topped with sour cream and tortilla chips. Comfort food with the ease of crock pot cooking. Thanks for posting - made for FALL PAC 2012.

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    • on December 27, 2006

      This soup does have a kick to it. My family enjoyed it. I love soups made in the crock pot because the flavor is enhanced. With that said, I wouldn't call this a chili but more of a soup. The broth is more watery than thick like a chili but this doesn't take away from the soup. Served it with corn bread.

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    Nutritional Facts for Fiesta Chicken Soup - Crock Pot

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.9
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 6.4 g
    Cholesterol 145.4 mg
    Sodium 1104.5 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 11.0 g
    Sugars 7.6 g
    Protein 61.3 g

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