Fiesta Chicken Soup - Crock Pot

READY IN: 4hrs 20mins
Recipe by Jadelabyrinth

A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.

Top Review by ElizabethKnicely

This was really good! Our's turned out like soup, lots of broth, not chili or stew like at all. I love the convenience of layering everything in the crock pot and coming home to the house smelling like a Mexican restaurant and have a warming soup waiting. I served ours with Fritos corn chips, cheddar cheese and fat free sour cream. Next time I will add jalapeno and canned chilies because I just wasn't spicy enough for our tastes. Made for Spring 2013 PAC.

Ingredients Nutrition

Directions

  1. Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
  2. Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
  3. Remove and discard bay leaves. Enjoy!

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