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    You are in: Home / Recipes / Fiesta Chicken Salad Recipe
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    Fiesta Chicken Salad

    Fiesta Chicken Salad. Photo by DuChick

    1/2 Photos of Fiesta Chicken Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hazeleyes's Note:

    This salad is so good in the summertime. We like to top it with French or ranch dressing. You may also heat the bean and corn mixture, and serve salad with warmed chicken. Hot or cold, it's delicious!

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    Units: US | Metric


    1. 1
      Rub chicken strips evenly with 1/2 the fajita seasoning.
    2. 2
      Heat the oil in a skillet over medium heat, and cook the chicken 6 minutes on each side, or until juices run clear.
    3. 3
      Mix the beans, corn, salsa and other 1/2 of fajita seasoning.
    4. 4
      Prepare the salad by tossing the greens, onion and tomato.
    5. 5
      Top salad with chicken and dress with the bean and corn mixture.

    Ratings & Reviews:

    • on May 23, 2009


      Another wonderful meal from Hazeleyes! We love spicy and this kept us happy, along with feeling full and eating healthy. I used Fajita Seasoning Mix rather than a packaged mix, but probably used too much, so be careful. Chicken was served warm with the bean mixture cold...great combination with a dollop of ff sour cream! Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiesta Chicken Salad

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.8
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.9 g
    Cholesterol 34.2 mg
    Sodium 507.8 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 10.4 g
    Sugars 2.0 g
    Protein 25.8 g

    The following items or measurements are not included:

    mixed salad greens

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