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    You are in: Home / Recipes / Fiesta Chicken Salad Recipe
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    Fiesta Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jessiica's Note:

    From a Pillsbury best of bakeoff cookbook. I served this to my dad and uncle they couldn't get enough of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat over to 400*.
    2. 2
      Place butter in baking pan, and melt in oven.
    3. 3
      cut chicken lengthwise, then again cross wise in 1/2 inch slices.
    4. 4
      In large bowl beat eggs. Stir in salsa.
    5. 5
      In shallow dish mix bread crumbs, salt, cumin, chili powder and oregana.
    6. 6
      Place chicken pieces in salsa mixture, then coat with bread crumbs.
    7. 7
      Place in pan and bake 15 - 20 minutes or until meat is no longer pink.
    8. 8
      In large bowl combine salad greens with tomatoes and green onions. Reserve few of the green onions for garnish.
    9. 9
      Pour desired amout of dressing on salad and toss to coat.
    10. 10
      Arrange on plate with chicken pieces on top. Place avocados slices on side of each plate along with a dalop or sour cream and dalop or salsa. Sprinkle remaining green onions.
    11. 11
      Optional: Place a few tortilla chips on side of plate.

    Ratings & Reviews:

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    Nutritional Facts for Fiesta Chicken Salad

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.7
     
    Calories from Fat 234
    38%
    Total Fat 26.0 g
    40%
    Saturated Fat 10.2 g
    51%
    Cholesterol 238.9 mg
    79%
    Sodium 1580.2 mg
    65%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 8.1 g
    32%
    Sugars 8.0 g
    32%
    Protein 52.4 g
    104%

    The following items or measurements are not included:

    mixed salad greens

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