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If you have leftover cooked chicken on hand, half your work is done!
Make and share this Fiesta Chicken Salad recipe from Food.com.
- In a large bowl, combine the garlic, olive oil, lemon juice, salsa, salt and pepper.
- Stir in the bell pepper, corn and olives.
- Add the chicken and toss to mix.
- Cover and chill to let flavors blend.
- Top individual servings with slices of pickled jalapeño pepper, if desired.