Fiesta Chicken & Rice Bake
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 can cream of chicken soup
- 1 cup chunky salsa
- 1⁄2 cup water
- 1 cup whole kernel corn (frozen works best)
- 3⁄4 cup uncooked long-grain white rice
- 4 boneless chicken breast halves
- 1⁄2 cup shredded cheddar cheese
- paprika
directions
- Mix soup, salsa, water, corn and rice in a 2-qt.
- shallow baking dish.
- Top with chicken and sprinkle with paprika.
- Cover.
- Bake at 375 degrees F for 45 minutes or until done.
- Sprinkle with cheese and return to oven for 5 minutes, uncovered.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
BlueHyacinth
Hot Springs National Park, Arkansas
Hi, I live in Hot Springs, AR, but originally hail from the great windy city, Chicago. I have a house full of animals, all rescues, 8 parrots, 4 dogs and a cat. I am passionate about animals, especially ones that have been abused and neglected. If I had the money, I would buy a farm and fill it with animals that needed homes. I've been this way since I was a child and it seems I have passed my passion on to my daughter. How my poor husband puts up with us I don't know, buy he's a great guy and pitches right in with all the animals. He's a chef at a local resort (and an assistant zoo keeper when he gets home...lol).