Fiesta Chicken Pasta Salad

READY IN: 25mins
Recipe by iewe

A good way to jazz up a traditional Pasta Salad.

Top Review by AZPARZYCH

This was a nice light and easy dinner to make! I left out the bell peppers and added some diced avocado to the top. I think next time I will use tortilla strips on the top rather than the chips (personal preference). Will be added into our hot weather/easy meals rotation. Made for ZWT 7-THE HOT PINK LADIES.

Ingredients Nutrition

Directions

  1. Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
  2. Drain pasta; rinse in cold water. Shake to drain.
  3. Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan Topping. Stir in chicken.
  4. Serve over tortilla chips and top with cheese and salsa.

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