Total Time
Prep 10 mins
Cook 25 mins

This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!

Ingredients Nutrition


  1. Cook the pasta as directed on package.
  2. Meanwhile, heat oil in large skillet on medium-high heat.
  3. Add chicken; cook and stir 6 minute.
  4. Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
  5. Stir in salsa and sour cream.
  6. Drain pasta; toss with chicken mixture.
  7. Sprinkle with cheese.
Most Helpful

5 5

We have this all the time and it is SO good. It's one of my husband's favorite dishes and so easy to make... we have it every other week. When I don't feel like buying red peppers (they're like $1.50 each here, which makes it expensive), I just sub in chopped tomatoes and it tastes just as good. I definitely recommend this recipe though. YUM!

5 5

Very enjoyable. I did cut back on the chili powder by half. :)

5 5

Excellent! I didn't use the chili powder, but I added granulated garlic instead (garlic lover here). DH asked for me to double it next time!