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    You are in: Home / Recipes / Fiesta Chicken Pasta Recipe
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    Fiesta Chicken Pasta

    Fiesta Chicken Pasta. Photo by Dine & Dish

    1/1 Photo of Fiesta Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Dine & Dish's Note:

    This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta as directed on package.
    2. 2
      Meanwhile, heat oil in large skillet on medium-high heat.
    3. 3
      Add chicken; cook and stir 6 minute.
    4. 4
      Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
    5. 5
      Stir in salsa and sour cream.
    6. 6
      Drain pasta; toss with chicken mixture.
    7. 7
      Sprinkle with cheese.

    Ratings & Reviews:

    • on March 03, 2009

      55

      We have this all the time and it is SO good. It's one of my husband's favorite dishes and so easy to make... we have it every other week. When I don't feel like buying red peppers (they're like $1.50 each here, which makes it expensive), I just sub in chopped tomatoes and it tastes just as good. I definitely recommend this recipe though. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      Very enjoyable. I did cut back on the chili powder by half. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2007

      55

      Excellent! I didn't use the chili powder, but I added granulated garlic instead (garlic lover here). DH asked for me to double it next time!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Chicken Pasta

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 544.8
     
    Calories from Fat 189
    34%
    Total Fat 21.0 g
    32%
    Saturated Fat 8.5 g
    42%
    Cholesterol 93.3 mg
    31%
    Sodium 636.9 mg
    26%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.5 g
    26%
    Protein 39.0 g
    78%

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