Fiesta Chicken Enchiladas

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READY IN: 35mins
Recipe by Lainey39

Shred the leftover grilled chicken for the filling and add salsa, cream cheese and seasonings. Recipe is from Kraft.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Heat large skillet spayed with cooking spray on medium heat.
  3. Add onions and garlic; cook and stir 2 minute.
  4. Add chicken, 1/4 cup of the salsa, cream cheese, cilantro and cumin; mix well.
  5. Cook until heated through, stirring occasionally.
  6. Add 1/2 cup of the shredded cheese; mix well.
  7. Spoon about 1/3 cup of the chicken mixture onto each tortilla; roll up. Place, seam-side down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining 3/4 cup salsa and remaining 1/2 cup shredded cheese.
  8. Bake 15 to 20 minute or until heated through.
  9. NOTE: For a spicier flavor, add 1 can (4 oz.) chopped green chilies, drained, to the filling mixture and prepare as directed.

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