Fiesta Chicken Chowder
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 8 slices bacon
- 24 ounces chicken breasts, chopped
- 1 medium onion, chopped
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- 4 large russet potatoes, cubed
- 6 cups chicken stock
- 2 cups cream
- 16 ounces frozen corn
- 16 ounces frozen green beans
- 18 ounces canned diced green chiles
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄2 cup monterey jack cheese (optional)
- cilantro (optional)
directions
- Cut the bacon into short pieces and brown in the skillet. Remove to drain on paper towels. Repeat for chicken breast. Sweat the onion and add cumin and oregano.
- To a large stock pot, add the chicken, chicken stock, bacon, onions. Add the potatoes, cream, and all the vegetables. Season with salt and pepper. Cover and simmer for 20-25 minutes.
- Garnish with cilantro and cheese if desired.
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RECIPE SUBMITTED BY
Tugar357
Boise, Idaho
I do Tech Support for a major carrier. When I'm not bashing Iphone users for shelling out $800 to $1100 for a phone, I am either watching Star Trek, or cooking.