Total Time
Prep 20 mins
Cook 25 mins

This is one I whipped up on inspiration. The warmth of a chicken corn chowder with the flavor green chile. Great on a cold day.

Ingredients Nutrition


  1. Cut the bacon into short pieces and brown in the skillet. Remove to drain on paper towels. Repeat for chicken breast. Sweat the onion and add cumin and oregano.
  2. To a large stock pot, add the chicken, chicken stock, bacon, onions. Add the potatoes, cream, and all the vegetables. Season with salt and pepper. Cover and simmer for 20-25 minutes.
  3. Garnish with cilantro and cheese if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a