Total Time
Prep 30 mins
Cook 15 mins

The original came from TOH. I posted though I hadn't tried it and based on the first review I decided to tweak it a bit and come up with my take on the recipe.

Ingredients Nutrition


  1. In a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat.
  2. In a large saucepan, saute chicken in oil until juices run clear.
  3. Stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. Bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.
  4. Stir in soup, cilantro, lime juice, heat through.
Most Helpful

This was a yummy soup. It is simple to put together if you have the onions and chicken cut up and the tomatoes and beans drained beforehand. I did think though that for having "fiesta" in the title it wasn't spicy enough, lol. To my serving I added some shakes of Chalula (hot sauce). I liked it much better that way, it was a bit too bland for me otherwise. I think next time I make it I will try to use a can of Rotel instead of the mexican stewed tomoatoes. Then the tomatoes will be cut up smaller plus add a lot more heat then the mexican stewed tomatoes had. This was a nice filling soup. Thanks for posting!

Shelby Jo October 07, 2008