Fiesta Chicken Chopped Salad

Submitted by Jacob D.

"Based off of a popular salad, this fiesta chicken chopped salad has so much flavor. It's great for summer and actually healthy. Easy and Delicious."

 

• Ready In: 20mins
• Ingredients: 16
• Serves: 1

ingredients

• Dressing

• 3 tablespoons plain fat-free yogurt
• 1 tablespoon finely chopped and seeded jalapeno pepper
• 1 tablespoon finely chopped red onion
• 1 1⁄2 teaspoons seasoned rice vinegar
• 1⁄2 teaspoon finely chopped cilantro
• 1⁄4 teaspoon granulated sugar

• Salad

• 4 cups chopped romaine lettuce
• 1⁄4 cup chopped red onion
• 2 tablespoons chopped red bell peppers
• 2 tablespoons corn and black bean salsa
• 2 tablespoons shredded reduced-fat cheddar cheese
• 5 baked corn tortilla chips, broken into bite-sized pieces
• 3 ounces cooked and chopped skinless chicken breasts
• 1 tablespoon finely chopped parsley
• 1 tablespoon finely chopped cilantro
• 1⁄8 teaspoon garlic powder

directions

1. In a small bowl, combine dressing ingredients. Add 1 1/2 teaspoons water, and mix well.
2. To make the salad, place lettuce in a large bowl (or on a large plate). Top with onion, bell pepper, salsa, cheese, and broken tortilla chips.
3. Toss chicken with parsley, cilantro, and garlic powder. Add to salad, and serve with dressing!