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    You are in: Home / Recipes / Fiesta Chicken Casserole Recipe
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    Fiesta Chicken Casserole

    Fiesta Chicken Casserole. Photo by sweetcakes

    1/2 Photos of Fiesta Chicken Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    sweetcakes's Note:

    I haven't seen a recipe quite like this one. I found this in a fundraiser cookbook.

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    Ingredients:

    Serves: 8

    Yield:

    casserole

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 375*. Lightly grease 2 quart casserole.
    2. 2
      In a large bowl combine sour cream, 1/3 cup milk, onion, garlic salt, cumin, hot pepper sauce, soup, spinach, chilies and pimento. Blend well.
    3. 3
      In another bowl combine chicken and cheese, toss lightly.
    4. 4
      Spoon half spinach mixture into casserole, sprinkle with half chicken mixture. Repeat layers.
    5. 5
      Beat egg whites to soft peak. Set aside.
    6. 6
      Combine flour, baking powder, 3/4 cup milk, butter and egg yolks. Beat at low speed until moistened, beat 4 minutes at high speed.
    7. 7
      Fold in egg whites. Pour over chicken. Sprinkle with paprika.
    8. 8
      Bake for 40 to 45 minutes.

    Ratings & Reviews:

    • on September 03, 2009

      55

      This is a keeper! May try this with flour tortillas next time to save some time, but quite delicious as is. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Chicken Casserole

    Serving Size: 1 (269 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.6
     
    Calories from Fat 245
    56%
    Total Fat 27.2 g
    41%
    Saturated Fat 14.5 g
    72%
    Cholesterol 148.6 mg
    49%
    Sodium 694.5 mg
    28%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.7 g
    6%
    Protein 26.3 g
    52%

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