Fiesta Chicken Burrito Bowls

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READY IN: 6hrs 10mins
Recipe by LaraKN

Easy crock pot meal, either serve in a bowl over rice/quinoa, or stir rice/quinoa in at the end & put it all in a tortilla. For the chipotles, put the whole can sauce & all in a blender and blend until smooth. Freeze any unused in 1 T portions for later use

Ingredients Nutrition


  1. Put frozen (or thawed) boneless chicken breasts put into crock pot.
  2. Add black beans, corn, onions, salsa & chipotle to crock pot.
  3. Cook on low for about 5 hours or until chicken is cooked.
  4. Once it is cooked, take it out and shred it.
  5. If sauce is thin, switch to high & leave lid off stirring frequently until thickened.
  6. Return shredded chicken to the crockpot (drop back to low if you had it on high).
  7. Add 1 package of cream cheese and let sit for about ½ hour.
  8. Stir in the cream cheese.
  9. Serve over rice /quinoa or stir in rice/quinoa and serve in warm flour tortillas.

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