Total Time
50mins
Prep 10 mins
Cook 40 mins

This is a very yummy and easy chicken casserole! I usually cook the chicken in the crockpot with salt and pepper and a can of cream of chicken soup beforehand then it is all shredded and ready to use.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Mix chicken with all ingredients, except the tortilla chips.
  3. Generously grease a 9x13-inch baking dish.
  4. Crumble the bag of chips.
  5. Stir 3/4 of the chips into the chicken mixture.
  6. Spread mixture into baking dish, and sprinkle remaining chips over top.
  7. Bake for 40 minute.

Reviews

(4)
Most Helpful

WE LIKED IT! Second time making it, I made this up ahead for a camping trip this weekend and everyone enjoyed it. I used enchilada sauce in place of the tomato sauce for extra flavor. Please see my rating system as I rate tougher than most.

puppitypup May 12, 2008

We felt the same as NewlyWedChef... too dry, salty and oniony for our tastes; a second go-round w/ enchilada sauce helped immensely. Thank you for posting!

EMS Shane October 17, 2006

Too dry - too many chips and onion for our preference. Doesn't make good leftovers, chips are soggy.

NewlywedChef October 13, 2006

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