Fiesta Chicken Bake

READY IN: 50mins
Recipe by cf0libra

This is a very yummy and easy chicken casserole! I usually cook the chicken in the crockpot with salt and pepper and a can of cream of chicken soup beforehand then it is all shredded and ready to use.

Top Review by puppitypup

WE LIKED IT! Second time making it, I made this up ahead for a camping trip this weekend and everyone enjoyed it. I used enchilada sauce in place of the tomato sauce for extra flavor. Please see my rating system as I rate tougher than most.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Mix chicken with all ingredients, except the tortilla chips.
  3. Generously grease a 9x13-inch baking dish.
  4. Crumble the bag of chips.
  5. Stir 3/4 of the chips into the chicken mixture.
  6. Spread mixture into baking dish, and sprinkle remaining chips over top.
  7. Bake for 40 minute.

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