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    You are in: Home / Recipes / Fiesta Chicken and Spinach Enchiladas Recipe
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    Fiesta Chicken and Spinach Enchiladas

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    2 Total Reviews

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    • on October 17, 2014

      supper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      Yummy! Love these! The combination of soup and sour cream makes for a great sauce. I left out the jalapeno since the rotel adds enough heat for us. Used fat free sour cream and fat free cream of chicken soup. Next time I will cut down the amount of sauce, as it's a lot for 12 enchiladas. Otherwise, this was great! Made for Fall PAC 08.

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    Nutritional Facts for Fiesta Chicken and Spinach Enchiladas

    Serving Size: 1 (295 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.5
     
    Calories from Fat 186
    51%
    Total Fat 20.7 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 63.6 mg
    21%
    Sodium 1293.3 mg
    53%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 19.8 g
    39%

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