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    You are in: Home / Recipes / Fiesta Chicken and Spinach Enchiladas Recipe
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    Fiesta Chicken and Spinach Enchiladas

    Fiesta Chicken and Spinach Enchiladas. Photo by Picky Palate

    1/2 Photos of Fiesta Chicken and Spinach Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Picky Palate's Note:

    This is a family friendly meal that the whole family enjoys. Zesty and fabulous. This is my own recipe from my blog www.pickypalate.blogspot.com.

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    Ingredients:

    Serves: 12

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Place oil into a large skillet or dutch oven over medium heat. Saute onion and jalapeno until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add chopped spinach and cook until wilted down. Stir in chicken, salt, pepper, garlic salt, cumin and diced tomatoes. Reduce heat to low and simmer.
    2. 2
      Place soup, enchilada sauce, sour cream, milk and salt into a large saucepan over medium heat. Stir until warmed though.
    3. 3
      Ladle a small amount of sauce into the bottom of a large 9x13 inch baking dish (or bigger if you have one), just enough to cover the bottom. Place a spoonful of chicken mixture inside of corn tortillas, roll and place seam side down. Fill tortillas until chicken filling is used up. Top evenly with sauce and shredded cheese. Bake for 25-30 minutes or until hot and bubbly.
    4. 4
      10-12 servings.

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    Ratings & Reviews:

    • on October 17, 2014

      55

      supper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      Yummy! Love these! The combination of soup and sour cream makes for a great sauce. I left out the jalapeno since the rotel adds enough heat for us. Used fat free sour cream and fat free cream of chicken soup. Next time I will cut down the amount of sauce, as it's a lot for 12 enchiladas. Otherwise, this was great! Made for Fall PAC 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Chicken and Spinach Enchiladas

    Serving Size: 1 (295 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 359.5
     
    Calories from Fat 186
    51%
    Total Fat 20.7 g
    31%
    Saturated Fat 9.1 g
    45%
    Cholesterol 63.6 mg
    21%
    Sodium 1293.3 mg
    53%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 19.8 g
    39%

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