Total Time
26mins
Prep 7 mins
Cook 19 mins

Low Fat Low Cholesterol

Ingredients Nutrition

Directions

  1. Combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, & hot pepper sauce in skillet. Bring to boiling, reduce heat. Cover and simmer for 5 minutes.
  2. Stir in chicken; return to boiling. Cover and simmer 12-15 minutesmore or till chicken is tender & no longer pink.
  3. Meanwhile combine cornstarch & water. Stir into skillet. Cook and stir till thickened & bubbly. Cook and stir 2 minutes more.
  4. Toss parsley with rice. Serve with chicken mixture over rice.

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