Fiesta Chicken

Submitted by mrs.trs

"Low Fat Low Cholesterol"

 

• Ready In: 26mins
• Ingredients: 14
• Serves: 6

ingredients

• 8 ounces tomato sauce
• 1⁄2 cup orange juice
• 2 tablespoons raisins
• 2 tablespoons pimiento (chopped)
• 1⁄2 cup onion (finely chopped)
• 1⁄2 teaspoon dried oregano (crushed)
• 1⁄2 teaspoon chili powder
• 2 teaspoons garlic (minced)
• 3⁄4 lb chicken breast (cut into 1-inch strips)
• 2 teaspoons cornstarch
• 1 tablespoon water
• 1⁄4 cup parsley (snipped)
• 3 cups rice (cooked)
• 3 dashes hot pepper sauce

directions

1. Combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, & hot pepper sauce in skillet. Bring to boiling, reduce heat. Cover and simmer for 5 minutes.
2. Stir in chicken; return to boiling. Cover and simmer 12-15 minutesmore or till chicken is tender & no longer pink.
3. Meanwhile combine cornstarch & water. Stir into skillet. Cook and stir till thickened & bubbly. Cook and stir 2 minutes more.
4. Toss parsley with rice. Serve with chicken mixture over rice.