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    You are in: Home / Recipes / Fiesta Chicken Recipe
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    Fiesta Chicken

    Fiesta Chicken. Photo by CulinaryQueen

    1/1 Photo of Fiesta Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Expat in Holland's Note:

    The recipe is similar to one I received while taking a cooking class when I lived in Nevada. It is a nice flavorful dish easy to make for a midweek dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet melt butter and oil together.
    2. 2
      Add garlic, red bell peppers,onion and mushrooms. Sautee until veggies are tender. Remove to bowl and set aside.
    3. 3
      In a bowl combine flour, garlic powder, cayenne, salt and pepper. Mix well.
    4. 4
      Coat chicken, on both sides, with flour mixture. Shake off excess.
    5. 5
      In skillet (with garlic juices) add chicken and brown on each side. About 3 minutes per side.
    6. 6
      Return veggies to skillet with chicken. Add broth, wine, rosemary, thume and parsley. Bring to a boil and cook 5 minutes or until chicken is done and some liquid is evaporated.
    7. 7
      Serve.

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    Ratings & Reviews:

    • on June 06, 2007

      45

      Very yummy! MIL and Hubby both liked it, too! Thanks for the great recipe. Lovin' the bell peppers lately... Woohoo! Thanks! Love, Meg

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      45

      Very easy to make and quite flavorful. I made two adjustments...I used more broth (about a cup)because we like more juice. I simmered for 25 minutes instead of just five as that is my standard time when doing a dish like this as the meat comes out quite tender. Other than those two things, nothing else was changed. Thanks for a recipe which will definitely be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Chicken

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 186
    47%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 97.5 mg
    32%
    Sodium 211.4 mg
    8%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.5 g
    14%
    Protein 33.0 g
    66%

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