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    You are in: Home / Recipes / Fiesta Chicken Recipe
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    Fiesta Chicken

    Fiesta Chicken. Photo by CulinaryQueen

    1/1 Photo of Fiesta Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Expat in Holland's Note:

    The recipe is similar to one I received while taking a cooking class when I lived in Nevada. It is a nice flavorful dish easy to make for a midweek dinner.

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    Units: US | Metric


    1. 1
      In a skillet melt butter and oil together.
    2. 2
      Add garlic, red bell peppers,onion and mushrooms. Sautee until veggies are tender. Remove to bowl and set aside.
    3. 3
      In a bowl combine flour, garlic powder, cayenne, salt and pepper. Mix well.
    4. 4
      Coat chicken, on both sides, with flour mixture. Shake off excess.
    5. 5
      In skillet (with garlic juices) add chicken and brown on each side. About 3 minutes per side.
    6. 6
      Return veggies to skillet with chicken. Add broth, wine, rosemary, thume and parsley. Bring to a boil and cook 5 minutes or until chicken is done and some liquid is evaporated.
    7. 7

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    Ratings & Reviews:

    • on June 06, 2007


      Very yummy! MIL and Hubby both liked it, too! Thanks for the great recipe. Lovin' the bell peppers lately... Woohoo! Thanks! Love, Meg

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    • on January 09, 2007


      Very easy to make and quite flavorful. I made two adjustments...I used more broth (about a cup)because we like more juice. I simmered for 25 minutes instead of just five as that is my standard time when doing a dish like this as the meat comes out quite tender. Other than those two things, nothing else was changed. Thanks for a recipe which will definitely be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiesta Chicken

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 6.8 g
    Cholesterol 97.5 mg
    Sodium 211.4 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 1.8 g
    Sugars 3.5 g
    Protein 33.0 g

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