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    You are in: Home / Recipes / Fiesta Cheesecake Recipe
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    Fiesta Cheesecake

    Fiesta Cheesecake. Photo by Chef #1802747938

    1/1 Photo of Fiesta Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 13 mins

    15 mins

    58 mins

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    Ingredients:

    Serves: 25

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Combine tortilla chips and butter; press onto bottom of a lightly greased 9-inch springform pan.
    2. 2
      Bake at 325 degrees for 15 minutes.
    3. 3
      Cool on a wire rack.
    4. 4
      Beat cream cheese at medium speed with an electric mixer 3 minutes or until fluffy; add eggs, one at a time, beating after each addition.
    5. 5
      Stir in cheese, chiles, and ground red pepper.
    6. 6
      Pour into prepared pan, and bake at 325 degrees for 30 minutes.
    7. 7
      Cool 10 minutes on a wire rack.
    8. 8
      Place on a bed of fresh cilantro or parsley, if desired.
    9. 9
      Gently run a knife around edge of pan to release sides, and let cool completely.
    10. 10
      Spread sour cream evenly over top; cover and chill.
    11. 11
      Arrange green pepper and remaining ingredients on top as desired.

    Ratings & Reviews:

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    Nutritional Facts for Fiesta Cheesecake

    Serving Size: 1 (73 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 138
    81%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.7 g
    43%
    Cholesterol 58.5 mg
    19%
    Sodium 172.0 mg
    7%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    6%
    Protein 5.1 g
    10%

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