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    You are in: Home / Recipes / Fiesta Cheese Fondue Recipe
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    Fiesta Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Chef #1021900's Note:

    Similar to the "Melting Pot's Fiesta Cheese Fondue" The prep time is mostly preparing the dippers and shredding the cheese. It's a very easy recipe.

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    Ingredients:

    Serves: 2

    Yield:

    pot for ...

    Units: US | Metric

    • 8 ounces cheddar cheese, freshly shredded
    • 2 ounces emmenthaler cheese, freshly shredded
    • 4 ounces beer, any lager will do
    • 3 ounces salsa
    • 2 tablespoons flour or 2 tablespoons cornstarch
    • 1 jalapeno, finely diced

    dippers

    • 3 ounces rye bread, cubed
    • 3 ounces Italian bread, cubed
    • 3 ounces pumpernickel bread, cubed
    • 2 apples, cubed
    • 3 ounces tortilla chips

    Directions:

    1. 1
      Prepare a double boiler,.
    2. 2
      Once water is boiling and top pot is hot, place beer inside.
    3. 3
      Mix in salsa.
    4. 4
      Add cheese slowly until you get the consistency that you desire.
    5. 5
      Mix in 1/4 of a teaspoon of jalapenos to taste.

    Ratings & Reviews:

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    Nutritional Facts for Fiesta Cheese Fondue

    Serving Size: 1 (580 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1140.8
     
    Calories from Fat 470
    41%
    Total Fat 52.2 g
    80%
    Saturated Fat 25.8 g
    129%
    Cholesterol 119.0 mg
    39%
    Sodium 1989.0 mg
    82%
    Total Carbohydrate 122.3 g
    40%
    Dietary Fiber 13.1 g
    52%
    Sugars 19.2 g
    77%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    emmenthaler cheese

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