Fiesta Cheese Ball

Submitted by SweetDivaMJ

"A want-to-try recipe from Best of Country Cooking"

 

• Ready In: 9hrs 20mins
• Ingredients: 13
• Yields: 1 cheeseball
• Serves: 12

ingredients

• 226.79 g package cream cheese, softened
• 59.14 ml colby-monterey jack cheese, shredded
• 44.37-59.16 ml cilantro, minced, fresh
• 29.58-44.37 ml onions, grated
• 14.79 ml chili powder
• 4.92 ml instant minced garlic
• 2.46 ml garlic salt
• 1.23 ml dried oregano
• 1.23 ml crushed red pepper flakes
• 0.61 ml ground cumin
• 0.61-1.23 ml hot pepper sauce
• 59.14 ml parsley, minced, fresh
• assorted cracker

directions

1. In a small mixing bowl, beat cream cheese.
2. Add the cheese, cilantro,onion, chili powder, garlic, garlic salt, oregano, red pepper flakes,cumin and hot pepper sauce.
3. Cover and refrigerate for at least 1 hour.
4. Shape into a ball.
5. Roll in parsley.
6. Cover and refrigerate for 8 hours or overnight.
7. Serve with crackers.
8. Yield: 1 cheese ball.

Reviews

[Nimz_]

This is a very bold flavored dip that we really liked. It was real easy to put together and presents well. I'll add this to my Christmas appetizers. Thanks for sharing.