Total Time
9hrs 20mins
Prep 9 hrs
Cook 20 mins

A want-to-try recipe from Best of Country Cooking

Ingredients Nutrition


  1. In a small mixing bowl, beat cream cheese.
  2. Add the cheese, cilantro,onion, chili powder, garlic, garlic salt, oregano, red pepper flakes,cumin and hot pepper sauce.
  3. Cover and refrigerate for at least 1 hour.
  4. Shape into a ball.
  5. Roll in parsley.
  6. Cover and refrigerate for 8 hours or overnight.
  7. Serve with crackers.
  8. Yield: 1 cheese ball.
Most Helpful

This is a very bold flavored dip that we really liked. It was real easy to put together and presents well. I'll add this to my Christmas appetizers. Thanks for sharing.

~Nimz~ February 01, 2009