Prep 10 mins
Cook 15 mins
A nice way to make refrigerated French bread dough your own.
- 1⁄4 cup butter
- 1⁄2 cup catsup
- 1 cup cheddar cheese, shredded
- 1⁄2 cup black olives
- 1⁄3 cup green pepper, chopped
- 1⁄3 cup onion, chopped
- 2 loaves French bread dough
- Mix above ingredients together except for the bread.
- Cut each loaf of bread in half and spread with mixture.
- Wrap in foil and bake as bread wrapper directs.
- Bake at 425F for about 15 minutes.