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    You are in: Home / Recipes / Fiesta Bread Recipe
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    Fiesta Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    children from A to Z's Note:

    I found this easy recipe in my 5 ingredient TOH cookbook. This is so versatile you make it to your family's tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups Bisquick
    • 2/3 cup milk
    • 4 1/2 teaspoons taco seasoning mix
    • 2 tablespoons butter, melted

    Directions:

    1. 1
      In a bowl , combine the biscuit mix, milk and seasoning mix; mix well.
    2. 2
      Pat into a greased 8x8 inch square pan; drizzle with butter.
    3. 3
      Bake at 425 degrees for 15-17 min or until a toothpick inserted into the center comes out clean.
    4. 4
      Variation: use chili seasoning mix, or Italian or Ranch salad dressing mix.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 23, 2007

      55

      This tastes very good when it's still quite warm. But when it's cool, it gets dry and not as good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 148.3
     
    Calories from Fat 65
    44%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 9.8 mg
    3%
    Sodium 367.3 mg
    15%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.1 g
    12%
    Protein 2.7 g
    5%

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