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    You are in: Home / Recipes / Fiesta Black Bean Salad Recipe
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    Fiesta Black Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    shelshel0110's Note:

    This is an easy, and colorful, side dish. I like to make this as an alternative to a salad. It can also be served as dip with tortilla chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently toss together corn, red onion, red bell pepper, and black beans.
    2. 2
      Stir in chili powder and allow to sit at room temperature.
    3. 3
      Wisk together olive oil, garlic powder, salt, balsamic vinegar, and lemon/lime juice.
    4. 4
      Pour dressing over vegetables.
    5. 5
      Stir minced cilantro and black pepper to taste.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on April 17, 2013

      55

      Excellent black bean salad. I didn't have any red bell pepper and used a Maui onion instead of red onion. We ate on this for 3 days. It made alot for hubby and me which we both enjoyed. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      55

      Served this at my last party and received raves!! Several of my guests asked for the recipe. My boys loved it too! This will be a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Black Bean Salad

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 42
    18%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 54.9 mg
    2%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 11.1 g
    44%
    Sugars 2.4 g
    9%
    Protein 11.1 g
    22%

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