I wanted something quick and easy to prepare tonight, and this fit the bill. I probably stuffed mine more that the recipe calls for, because mine only made 2 quesadillas. I heated my bean mixture up before placing on the tortilla..I wanted to be sure they were hot on the inside once the tortillas were brown. I also added a diced jalapeno. Made for Everyday is a Holiday tag!
I made quesadillas, but used my own salsa. They were good and healthy tasting.
Yummy! I ended up using "chili seasoning" in place of the adobo -- I think they are similar, and my grocery store does not carry the adobo. I sauted the onion first, because raw onion doesn't agree with me. Thanks for the hint about using 2 spatulas to flip them -- it worked great and I don't know if I would have thought of it on my own. I didn't make the salsa, though, just used jarred since we had it in the house.
These were WONDERFUL! It IS a healthy recipe but you would never know it. I plan on making these often. They taste like something from an upscale, Mexican restaurant. You could add a little chicken breast, too.