Fiesta Beef Skillet

READY IN: 30mins
Recipe by loof751

A quick and tasty one-pan meal!

Top Review by Paula S.

Velveeta isn't cheese anymore. It's whey protein for the most part with lots of preservatives. Plastic cheese at best. Kraft American is garbage too. The first time I gave it to my daughter she rolled it into a ball and played with it like is was a toy. I never bought it again. I personally thinks it's disgusting.

Ingredients Nutrition

Directions

  1. Chop the green pepper. Cut the Velveeta into cubes.
  2. Brown ground beef in a large skillet; drain well.
  3. Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
  4. Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
  5. Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.

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