Fiesta Beef Skillet

READY IN: 30mins
Recipe by loof

A quick and tasty one-pan meal!

Top Review by LousyChef

This was easy and quick. I used 1/2 bell pepper and 1/2 onion, and added some cayenne pepper. I can't get Velveeta here, so I used regular shredded cheddar. Served with some chopped avocado on top, since I needed to use it up. It was a nice meal, thank you!

Ingredients Nutrition

Directions

  1. Chop the green pepper. Cut the Velveeta into cubes.
  2. Brown ground beef in a large skillet; drain well.
  3. Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
  4. Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
  5. Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.

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