1 Review

EXCELLENT! COLORFUL and HEALTHY and FLAVORFUL! I increased the lime juice and cilantro. I doubled the cumin. For the corn I used an 11oz can of niblets and subbed a 4oz can of diced mild green chilies for the jalapenos. I also used garlic salt and pepper and the optional radishes. I bet this would be good with some chili powder as well. This has a great mix of textures. We really enjoyed this mixed with Chicken Enchiladas. Yum. Made for Photo Tag.

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Engrossed September 14, 2007
Fiesta Bean Salad