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    You are in: Home / Recipes / Fiesta Bean Salad Recipe
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    Fiesta Bean Salad

    Fiesta Bean Salad. Photo by Engrossed

    1/3 Photos of Fiesta Bean Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lazyme's Note:

    A fast and easy salad that goes well with Mexican food. From Woman's Day Light Meals in Minutes.

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    Units: US | Metric


    1. 1
      In large bowl, whisk together oil and lime juice.
    2. 2
      Add cilantro, cumin, salt and pepper to taste, mixing well.
    3. 3
      Stir in beans, bell pepper, corn, onion, and jalapeno pepper.
    4. 4
      Taste and adjust seasoning.
    5. 5
      To serve, garnish with cilantro sprigs.
    6. 6
      Serve at room temperature.

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    Ratings & Reviews:

    • on September 14, 2007


      EXCELLENT! COLORFUL and HEALTHY and FLAVORFUL! I increased the lime juice and cilantro. I doubled the cumin. For the corn I used an 11oz can of niblets and subbed a 4oz can of diced mild green chilies for the jalapenos. I also used garlic salt and pepper and the optional radishes. I bet this would be good with some chili powder as well. This has a great mix of textures. We really enjoyed this mixed with Chicken Enchiladas. Yum. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiesta Bean Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 168.6
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 5.6 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 7.4 g
    Sugars 2.2 g
    Protein 7.3 g

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