A fast and easy salad that goes well with Mexican food. From Woman's Day Light Meals in Minutes.
Make and share this Fiesta Bean Salad recipe from Food.com.
- In large bowl, whisk together oil and lime juice.
- Add cilantro, cumin, salt and pepper to taste, mixing well.
- Stir in beans, bell pepper, corn, onion, and jalapeno pepper.
- Taste and adjust seasoning.
- To serve, garnish with cilantro sprigs.
- Serve at room temperature.