Total Time
Prep 20 mins
Cook 0 mins

A fast and easy salad that goes well with Mexican food. From Woman's Day Light Meals in Minutes.

Ingredients Nutrition


  1. In large bowl, whisk together oil and lime juice.
  2. Add cilantro, cumin, salt and pepper to taste, mixing well.
  3. Stir in beans, bell pepper, corn, onion, and jalapeno pepper.
  4. Taste and adjust seasoning.
  5. To serve, garnish with cilantro sprigs.
  6. Serve at room temperature.
Most Helpful

EXCELLENT! COLORFUL and HEALTHY and FLAVORFUL! I increased the lime juice and cilantro. I doubled the cumin. For the corn I used an 11oz can of niblets and subbed a 4oz can of diced mild green chilies for the jalapenos. I also used garlic salt and pepper and the optional radishes. I bet this would be good with some chili powder as well. This has a great mix of textures. We really enjoyed this mixed with Chicken Enchiladas. Yum. Made for Photo Tag.

Engrossed September 14, 2007