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    You are in: Home / Recipes / Fiesta Bean Dip Recipe
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    Fiesta Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    HiAltitudeTexan's Note:

    This loaded queso dip is incredibly easy to put together and serves a crowd. It is always a big hit at our parties, and is very easy on the host. What I like about it is how chunky and substantial it is. Tends to be addictive too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      This can all be heated up in a saucepan, but I like to do it in the microwave, in a large glass bowl.
    2. 2
      Microwave refried beans, Velveeta and Ro-Tel together until the cheese is melted and ingredients are well mixed. Add black beans and zap until good and hot. Last, add the green onions and olives. If dip is too thick, thin with a little of the Ro-Tel juice. If necessary, heat to desired temperature.
    3. 3
      Serve warm (a crock-pot is good) with tortilla chips. If you wanted a party presentation, some grated cheese, chopped tomato and or green onion sprinkled on top would be pretty.

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    Ratings & Reviews:

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    Nutritional Facts for Fiesta Bean Dip

    Serving Size: 1 (147 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 74
    40%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.4 mg
    7%
    Sodium 794.1 mg
    33%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 2.4 g
    9%
    Protein 9.9 g
    19%

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