Prep 5 mins
Cook 5 mins
It's easy, full-bodied, and full of flavor. We use it for everything.
- 1⁄2 cup brown sugar
- 14 ounces catsup
- 3 tablespoons Worcestershire sauce
- 6 drops liquid smoke
- 1 teaspoon dry mustard
- 1⁄3 cup vinegar
- Mix all ingredients in medium saucepan.
- Heat through, stirring occasionally.
OMG Patrick, thank you so much for posting this recipe. Really good tasting and will make a wonderful dipping sauce also. The only change I made was with the ketchup. I used half regular Heinz Ketchup and half Heinz Hot & Spicy Ketchup (I bought this by accident and wanted to get rid of it, It worked perfect for this recipe). Made for 2012 Zaar Cookbook Tag game.
Wonderful bbq sauce. It was great on pork chops on the bbq. I will do this recipe often. DH liked it so much. And it's so easy to do. Thanks Patrick :) Made for I recommend tag game
It can't get much easier than this, & the taste is great! I did double the recipe & then gifted about 2/3 of it to a neighbor who does way more BBQing than I do, but that just gives me a good reason to make it again when I run out! This first time around I actually served it as a dip for chicken tenders & we loved it that way! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook Tag]