Total Time
50mins
Prep 45 mins
Cook 5 mins

If you want to use meat you can use 1 pound ground pork in place of the Morning star farms.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Use two mini muffin pans. Brush light coat of oil on wonton and gently form into muffin cup. Repeat until filled. Bake for 4 minutes or until lightly browned. WATCH THEM. They can be done quickly. You are going to bake a second time so you don't want them overdone.
  2. When you take them out make sure the tops don't flop closed. Make sure they are open to form a basket while they are warm.
  3. Remove to cookie sheet. Bake all wotons.
  4. While they are baking and you are checking: Mix dressing base with water and let stand five minutes. Whisk in the buttermilk and mayo. Blend until smooth. set aside. Mix crumbled pork patties with seasoning and blend. Cook as directed. {If using real pork you must drain} In bowl combine sausage, pepper, olives cheese and dressing. Stir. fill wonton baskets with filling. Bake for 4 to 5 minutes [watch it again] you want the cheese melted. Serve warm.
  5. Note: worked with their griller crumbles also.

Reviews

(3)
Most Helpful

I love the Fiesta Baskets and so do those I've had try them. Now, I just need to gather the ingredients together to make them for Christmas!

raynpetal December 22, 2011

I've been making these at Christmas for years. They're FANTASTIC! I just use pre-made Ranch. It makes a LOT of filling. I always have some leftover. The leftover filling is great in Queso :)

ebayaddict2 December 19, 2009

This is great always a hit at a party

nmonster December 26, 2008

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