Fiesta Appetizer Dip
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 (15 ounce) can refried beans
- 1 (1 1/4 ounce) envelope taco seasoning
- 3 medium ripe avocados, halved, seeded and peeled
- 1 tablespoon lemon juice
- 1⁄4 cup sour cream
- 1 (2 1/4 ounce) can sliced ripe olives, drained
- 1 (4 ounce) can chopped green chilies, drained
- 2 medium tomatoes, chopped
- 6 green onions, sliced
- 1 cup shredded cheddar cheese
- tortilla chips
directions
- Combine beans and taco seasoning in medium-sized bowl; spread onto a round 12-in. serving platter.
- Mash avocados with lemon juice; spread over beans.
- Top with sour cream.
- Sprinkle with tomatoes, chilies, olives, onions, and cheese.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
US Marine