Prep 10 mins
Cook 55 mins
From Cooking Light. Store in fridge up to a week or freeze for up to two months.
Make and share this Fiery Tomato Chutney recipe from Food.com.
- Heat oil in saucepan over med-high.
- Add mustard seeds, cumin seeds, and chiles to pan; cook 1 minute Stir in turmeric; cook 30 seconds. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 50 min).
- Spoon into a bowl; cover and chill.