Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

From Cooking Light. Store in fridge up to a week or freeze for up to two months.

Ingredients Nutrition


  1. Heat oil in saucepan over med-high.
  2. Add mustard seeds, cumin seeds, and chiles to pan; cook 1 minute Stir in turmeric; cook 30 seconds. Add tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 50 min).
  3. Spoon into a bowl; cover and chill.