Fiery Thai Salsa
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 cups cucumbers, peeled, seeded and chopped
- 1 cup green onion, chopped
- 3⁄4 cup radish, stems and root removed and chopped
- 1⁄4 cup fresh mint leaves, chopped
- 3 tablespoons fresh ginger, peeled and minced
- 3 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1 tablespoon garlic, minced
- 1⁄2 teaspoon chili oil
- 1 teaspoon sesame oil
- salt, to taste
directions
- Combine all ingredients in large bowl.
- Season with salt.
- Cover and refrigerate 1 hour.
- Stir before serving cold.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.