Total Time
3hrs 30mins
Prep 30 mins
Cook 3 hrs

From a 1980 cookbook called Texas Recipes from Texas Places

Ingredients Nutrition

Directions

  1. In large skillet braise meat in 1/4 cup oil till browned. Transfer to slow cooker or large pot leaving liquid in skillet.
  2. Add water and tomato sauce to meat, cook over low heat.
  3. Saute onion, green pepper and garlic in remaining oil and liquid in skillet.
  4. Add remaining dry ingredients and jalapeno peppers with seeds removed.
  5. Simmer about 30 minutes then transfer to kettle or slow cooker. Cooker on low about 2 hours. Dip off grease that forms on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a