Fiery Roast Turkey Sandwiches

Total Time
30mins
Prep 20 mins
Cook 10 mins

Another recipe I like from Rachael Ray.

Ingredients Nutrition

Directions

  1. In small saucepan, dissolve the sugar into the vinegar over medium heat.
  2. Add the onion, cover and simmer until wilted, about 3 minutes.
  3. Remove from the heat, cover and let the pickled onion cool.
  4. In small bowl, whisk together the cream cheese, the chipotles and adobo sauce and 3 T of the onion pickling liquid until smooth.
  5. Preheat a large heavy skillet or a griddle over medium heat.
  6. Toast the rolls until golden and spread the chipotle cream cheese mixture on both sides.
  7. Mound the shredded cabbage and grated radish on the bottom of each roll.
  8. Pile the turkey on top, then the pickled onions.
  9. Cover with the roll tops.

Reviews

(1)
Most Helpful

Fixed this for weekend lunch and it was a hit. I did omit the radishes, as I do not like them. The cabbage was great as opposed to lettuce. The flavor of the cream cheese spread with the pickled onion was wonderful. A great twist to a turkey sandwich.

Sunshine Forever September 18, 2007

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