Fiery Red Salsa

READY IN: 10mins
Recipe by Chef mariajane

Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!

Top Review by Andi of Longmeadow Farm

A great salsa that has a bit of a fiery taste, but not very hot so much that you would be flaming hot. A great balance of jalapeno, cilantro and lime. I used my own fresh tomatoes as that is what I had on hand. Will be making this again this summer! Made for I Recommend! June 2009

Ingredients Nutrition

Directions

  1. Put all ingredients except tortilla chips into blender container in order given in recipe.
  2. Cover and pulse three times.
  3. Pour into bowl; serve with tortilla chips.

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