Fiery Pork Loin

READY IN: 5hrs 50mins
Recipe by Outta Here

Pork loin marinated in a spicy chipotle mixture and grilled or rotisseried. This has some fire to it! Pork can also be roasted in oven. Prep time includes marinating.

Top Review by *pink*

Wow! I think this is one of the best pork loins yet! I made half the recipe since I had a 1 lb. loin. One chipotle was plenty. I rubbed this all over the pork and marinaded for about 4-5 hours. I cooked the pork in our inside rotisserie and the flavor was phenomenal! The pork was so juicy and had a nice crunchy crust. It wasnt too spicy for the hubby either. It had nice flavor thru out. So good! I will make again and again! We both were "yumming" the whole time! Thanks for the great recipe!

Ingredients Nutrition

Directions

  1. Place all marinade ingredients in a blender and blend until smooth.
  2. If pork loin needs to be tied, do so now.
  3. Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
  4. Refrigerate for at least 4 hours, turning occasionally.
  5. Prepare grill or indoor rotisserie.
  6. Remove roast from marinade (reserve marinade) and put on spit.
  7. Cook roast 1-1 1/2 hours, or until internal temperature reaches 150°F Baste occasionally with marinade.
  8. Let roast rest 10 minutes before carving.
  9. Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a