Fiery Pecans

"In ‘The Everything Tex-Mex Cookbook’"
 
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Ready In:
50mins
Ingredients:
8
Yields:
3 cups
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ingredients

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directions

  • Preheat oven to 300 degrees.
  • Place pecan halves on a rimmed baking sheet, spreading evenly.
  • In a small saucepan, melt butter and add the remaining ingredients; stir until blended.
  • Pour over pecans and toss to coat.
  • Bake in oven for 30-35 minutes, stirring once during cooking, until pecans are crisp and toasted.
  • Cool on paper towels, then store in an airtight container.

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