Total Time
50mins
Prep 15 mins
Cook 35 mins

In ‘The Everything Tex-Mex Cookbook’

Directions

  1. Preheat oven to 300 degrees.
  2. Place pecan halves on a rimmed baking sheet, spreading evenly.
  3. In a small saucepan, melt butter and add the remaining ingredients; stir until blended.
  4. Pour over pecans and toss to coat.
  5. Bake in oven for 30-35 minutes, stirring once during cooking, until pecans are crisp and toasted.
  6. Cool on paper towels, then store in an airtight container.