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    You are in: Home / Recipes / Fiery (Or Not) Almond Brittle Recipe
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    Fiery (Or Not) Almond Brittle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    SweetSueAl's Note:

    Quick, easy, and buttery good with or without a touch of fire. From a Challenge Butter box

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Butter a large cookie sheet; set aside. (A silicon baking sheet could be used instead).
    2. 2
      In a small custard cup, melt the 2 tablespoons of butter, stir in the pepper seasoning, set aside.
    3. 3
      In a 2-quart glass bowl, combine sugar, corn syrup, and salt. Microwave on high for 3 minutes, or until the syrup boils rapidly about 275 degrees Fahrenheit - soft crack stage.
    4. 4
      Stir the mixture and add the almonds. Microwave on high an additional 5 to 6 minutes stirring about halfway through the cooking time. (The syrup will be light brown - about 350 degrees Fahrenheit - hard crack stage).
    5. 5
      Stir in the butter pepper mixture.
    6. 6
      Sprinkle baking soda over mixture stirring constantly.
    7. 7
      Immediately pour mixture onto prepared cookie sheet.
    8. 8
      Cool, then break into pieces. Store in an airtight container.

    Ratings & Reviews:

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    Nutritional Facts for Fiery (Or Not) Almond Brittle

    Serving Size: 1 (562 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2444.7
     
    Calories from Fat 1027
    42%
    Total Fat 114.2 g
    175%
    Saturated Fat 21.5 g
    107%
    Cholesterol 61.0 mg
    20%
    Sodium 2277.0 mg
    94%
    Total Carbohydrate 351.4 g
    117%
    Dietary Fiber 20.4 g
    81%
    Sugars 249.3 g
    997%
    Protein 38.4 g
    76%

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