Total Time
Prep 5 mins
Cook 20 mins

Serve on cold meat sandwiches, burgers or hot dogs.

Ingredients Nutrition


  1. Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.
  2. Stir in garlic, cumin seeds and mustard seeds, and cook for a further minute.
  3. Add brown sugar, salt, red wine vinegar and chilli flakes.
  4. Simmer over medium-low heat for a further 8 minutes, until liquid has evaporated and the onions are sticky and caramelised.
Most Helpful

Was looking for an onion relish recipe for my hubby last minute...this one is here to stay for every hotdog Sunday!

Kelly Yong November 11, 2009

This was my first attempt at making relish and what a great recipe. The colour from the red onions and the red wine vinegar is fantastic. Easy to follow recipe and the end result has a nice bite to it. Definitely a keeper - thanks Jewelies.

Sarah January 27, 2007