Fiery Onion Relish

READY IN: 25mins
Recipe by Jewelies

Serve on cold meat sandwiches, burgers or hot dogs.

Top Review by Dropbear

great relish

Ingredients Nutrition


  1. Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.
  2. Stir in garlic, cumin seeds and mustard seeds, and cook for a further minute.
  3. Add brown sugar, salt, red wine vinegar and chilli flakes.
  4. Simmer over medium-low heat for a further 8 minutes, until liquid has evaporated and the onions are sticky and caramelised.

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